Showing posts with label treat. Show all posts
Showing posts with label treat. Show all posts
Wednesday, March 19, 2014

PB&J Banana Bread

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I'll be honest: there was a moment, as I slid the loaf pan into the oven, when I thought: This is going to be heavy and dry. And possibl...
Sunday, May 6, 2012

Bourbon-Infused Popcorn

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Okay, attempt number one  at bourbon-infused popcorn. I heard a bit on NPR a few weeks ago about a gourmet food show which included "...
Sunday, April 22, 2012

Time to make the donuts ...

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No, seriously, I made donuts! Lent is over, Alleluia!, and I've been trying to find a sane balance between eating the kinds of healthy...
Saturday, March 24, 2012

Jam-Filled Thumbprint Cookies

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As I continue in my Lenten discipline of eating no sugar and keeping mostly vegan, I've been getting more and more interested in playin...
2 comments:
Sunday, March 18, 2012

Pistachio-Stuffed Figs

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When you give up sugar for Lent (or for a cleanse, for health in general, whatever), dried fruits start to taste reeeealllyyyy good. PISTACH...
Sunday, March 4, 2012

"Sweet" Rice Flour Crêpes

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"Sweet" rice flour is a flour made from glutinous or "sticky" rice. It's available at many Asian grocery stores. I f...
Saturday, August 6, 2011

Let's call it "crombler"

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Is it a cobbler? A crumble? I'm not sure, because I pretty much improvised as I went along. But, when I was a houseguest of friends in O...
Sunday, January 24, 2010

How to make a cream sauce with no flour and lots of flavor

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Yes, it's sometimes going to be a long time between posts. And I mean a loooong time. Sorry 'bout that. Also? This is totally not o...
2 comments:
Monday, January 21, 2008

Buckwheat Blueberry Bread

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Um.  Hi. Back when I introduced myself , I believe I mentioned being a teacher. Which may explain my complete lack of posts since before Se...
2 comments:
Tuesday, August 14, 2007

Summer Peach Bread Pudding

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I apologize for the long silence! Many thanks to new commenters theresa and sea for their compliments, and of course to hilary for her cons...
1 comment:
Thursday, August 9, 2007

Blueberry Scones

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My second recipe from Rebecca Reilly's Gluten-Free Baking has been as successful as the first! With my sister staying over and a baske...
3 comments:
Saturday, August 4, 2007

Sour Cream Coffeecake

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As is probably obvious by now, I sometimes take a detour from the purely healthy, to try new baking (or other cooking, but mostly baking) pr...
Thursday, August 2, 2007

New York City! (long)

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My long silence here has been due largely to traveling and to intermittent internet access. I've been in NYC (Brooklyn and Manhattan) s...
1 comment:
Monday, July 16, 2007

Sometimes, you gotta have starch

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One of my very favorite foods is fusilli al pesto. I just love the spring of the twisty noodles and the perfection of basil, garlic and oli...
Sunday, July 15, 2007

Cheese grits, and giving blood

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I'm kicking myself, right now, for not taking a photo of breakfast before we sat down to eat it. I had the table so nicely laid-out, wi...
Thursday, July 12, 2007

Zucchini muffins!

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I like to think there's a difference between obsessively thinking about food all the time, in a compulsive overeater sort of way, and th...
Wednesday, July 11, 2007

A little bit of junk-ish food

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One of the keys to making this healthier-eating plan a possible one is that I never tell myself, "you can't eat that ever again....
Tuesday, July 10, 2007

Pecorino, honey jelly, basil and pinot grigio

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In Europe, or so I hear, it's common to follow meals with cheese instead of sweets. I was feeling a bit hungry after the brown rice/spin...

Eating Treats Possibly

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I'm lucky enough to live in a place where there are some WONDERFUL gluten-free treat options. One of my favorites is Ursula's Europ...