Eating Possibly

No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I'm trying to make it possible, and sharing photos, stories and recipes along the way.

Tuesday, January 1, 2019

Black-Eyed Peas, 2019 Version

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As long as I can remember, my parents have made and eaten Hoppin' John for New Year's Eve/Day. I have a brief and vivid memory of my...

Wednesday, March 19, 2014

PB&J Banana Bread

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I'll be honest: there was a moment, as I slid the loaf pan into the oven, when I thought: This is going to be heavy and dry. And possibl...

Tuesday, December 24, 2013

Cheese Straws

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Ah, cheese straws. Is any food so reminiscent of my childhood? One bite, and I'm back in my grandmother's kitchen. And oddly enough,...

Sunday, September 1, 2013

Whole-grain GF Waffles

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Waffles are really not that hard to make. So why have I been so intimidated by them, most of my life? Sure, you have to get the dry/liq...

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Monday, August 5, 2013

Cooking when possible

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I'll tell y'all a secret: When I'm not blogging about my cooking and eating habits, there's a good chance it's because t...

Thursday, August 30, 2012

TGRWT #22 - Kelley's Cucumber Ice Cream Dream

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Blog Owner's Note: This post features research and writing by fabulous guest blogger, Kelley Caspari! This is her entry into Round #22 ...

2 comments:

Sunday, May 6, 2012

Bourbon-Infused Popcorn

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Okay, attempt number one at bourbon-infused popcorn. I heard a bit on NPR a few weeks ago about a gourmet food show which included "...

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