One of my very favorite foods is fusilli al pesto. I just love the spring of the twisty noodles and the perfection of basil, garlic and olive oil. Having bought a new brand of rice pasta at Spezia the other day, I decided last night that it was time to try it. I also pulled out a couple of the "garlic knots" that I'd bought, frozen, at Risotteria last February. I was sadly disappointed by th garlic knots ... they were supposed to be baked for 10-15 minutes, but after 30 minutes were still unpleasantly doughy.
This is one of the shortfalls of saving heavier foods for "treats." Sometimes they ... aren't.
But, the pasta was delicious. I really like this brand, and will buy it again. Eventually. My next pasta, though, will be of my own making. (I mean, other than the pasta already in my pantry, which I may eat before I get around to trying my hand at homemade GF pasta.)
I feel an ode to my Kitchen Aid mixer forthcoming. I seriously love that thing.
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