Thursday, August 9, 2007

Blueberry Scones

My second recipe from Rebecca Reilly's Gluten-Free Baking has been as successful as the first! With my sister staying over and a basket of farmers'-market blueberries in the fridge, I decided to take a shot at making scones. One of the nice things about getting used to baking GF from scratch is that I've started to find that I have all the ingredients already at my house, usually with not more than one or two exceptions. In this case, I didn't have any heavy cream, but I needed some for a frosting recipe that I plan to try later this week, so I didn't mind going out to grab some. (If I'd known I'd need some for this recipe, and that my local Shaw's also only sells cream in pints [not half-pints], I would have ordered some from Munroe for this week's delivery. Ah, well.)

These were really easy to make, and came out very well. My sister, who can eat gluten, told me she thought they were tasty enough to serve to gluten eaters outside the family ... and even to Mom!


Hilary said...

Hey - you should pimp your blog by posting photos here:
Mmm, food porn ... you take such nice pictures of the lovely things you make.

Theresa said...

I'm so glad you've created this blog! Those scones look amazing--and I'm looking forward to reading more!

Sea said...

Excellent! I love Rebecca Reilly's cookbook. Have you tried her graham crackers? They are soooo good.


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