But! I'm finally into a relatively unscheduled week, and decided to celebrate by following these two simple steps:
- Go to the Pawtuxet Village Farmers' Market on Saturday morning. [Insert your local market or grocery, as applicable.] Buy a small quantity of a few different vegetables that look tasty.
- Consult Mark Bittman's How to Cook Everything Vegetarian to decide what to do with the haul.
|Pan-Grilled Corn with Chile (p. 289), plus grape tomatoes, because yum|
And by the way? A thousand blessings on whoever thought of combining cilantro and lime juice. Probably someone in Mexico, centuries ago. Blessings, nonetheless.
I only wish I'd bought more corn!