Eating Possibly: A little bit of junk-ish food

Wednesday, July 11, 2007

A little bit of junk-ish food

One of the keys to making this healthier-eating plan a possible one is that I never tell myself, "you can't eat that ever again." Unless it's, you know, meat or gluten. I can still enjoy barbeque-flavored kettle corn from Popcorn, Indiana, but now I'm trying to eat it kernel by kernel, not handful by handful.

Luckily, I already prefer 100% juice blends (like Apple & Eve berry punch) to cokes. Actually, after all the water I've been drinking this week, I was afraid the punch would taste too sugary. It was mostly just nice, though.

A little popcorn, a little juice, a little TiVo. A nice way to take a break from a hot, sticky afternoon.

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What is 'Eating Possibly'?

Some people think my dietary restrictions sound impossible: no meat, fish or poultry, no wheat, rye, or barley. I say it's easy, but too much of what I eat has often been cheese, starches, rich sweets and processed foods.

I've decided to make a commitment to healthier eating. This is about healthy habits, not body-size or weight. This is a chance for me to share (and hopefully to celebrate) my discoveries, accomplishments, and most of all, recipes, as I try to establish a new set of habits and attitudes regarding food.

I call it "eating possibly," because I can eat within my limitations and still eat well. I'm hoping to find a way to make good habits that stick - and that, ideally, I even enjoy.