Eating Possibly

No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I'm trying to make it possible, and sharing photos, stories and recipes along the way.

Sunday, May 6, 2012

Bourbon-Infused Popcorn

›
Okay, attempt number one  at bourbon-infused popcorn. I heard a bit on NPR a few weeks ago about a gourmet food show which included "...
Friday, April 27, 2012

¡Quemadillas!

›
My good friend Greg, who is now proprietor of Cafe Tal in Guanajuato , and bee-tee-dubs makes the very best coffee on the whole planet, used...
Sunday, April 22, 2012

Time to make the donuts ...

›
No, seriously, I made donuts! Lent is over, Alleluia!, and I've been trying to find a sane balance between eating the kinds of healthy...
Saturday, March 24, 2012

Jam-Filled Thumbprint Cookies

›
As I continue in my Lenten discipline of eating no sugar and keeping mostly vegan, I've been getting more and more interested in playin...
2 comments:

Spicy Kale Chips

›
I put off making kale chips for a long time, because I somehow got the idea that it would be complicated and labor-intensive. I was so wrong...
2 comments:
Sunday, March 18, 2012

Pistachio-Stuffed Figs

›
When you give up sugar for Lent (or for a cleanse, for health in general, whatever), dried fruits start to taste reeeealllyyyy good. PISTACH...
Thursday, March 15, 2012

Spinach Salad Rice Paper Rolls

›
Awhile ago, I wrote one post about " Pantry Creativity ," and then promptly stopped updating this blog, yet again. But I still hav...
‹
›
Home
View web version

Who's Cooking?

Unknown
View my complete profile
Powered by Blogger.