Eating Possibly

No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I'm trying to make it possible, and sharing photos, stories and recipes along the way.

Saturday, August 6, 2011

Let's call it "crombler"

›
Is it a cobbler? A crumble? I'm not sure, because I pretty much improvised as I went along. But, when I was a houseguest of friends in O...
Friday, July 15, 2011

Pantry Creativity

›
Necessity is the mother of invention, right? Earlier this month, I received my vehicle excise tax bill, and even the quarterly payment was a...
Sunday, April 3, 2011

How possibilities can change ...

›
It has been over a year since I've updated this blog, but I think about it regularly. It's hard to find time to post, yes, and even ...
Sunday, January 24, 2010

How to make a cream sauce with no flour and lots of flavor

›
Yes, it's sometimes going to be a long time between posts. And I mean a loooong time. Sorry 'bout that. Also? This is totally not o...
2 comments:
Thursday, February 21, 2008

Roasted butternut squash over pecorino grits

›
Q: What happens when two Southerners meet and get married in the North, and raise two Yankee children, one of whom ends up going to college ...
1 comment:
Monday, January 21, 2008

Buckwheat Blueberry Bread

›
Um.  Hi. Back when I introduced myself , I believe I mentioned being a teacher. Which may explain my complete lack of posts since before Se...
2 comments:
Tuesday, August 28, 2007

Frozen Macaroni & Cheese dinners for those busy nights

›
Just ask anyone who's ever lived with me - macaroni & cheese is my go-to, default meal. When I was little and would hardly eat anyt...
1 comment:
‹
›
Home
View web version

Who's Cooking?

Unknown
View my complete profile
Powered by Blogger.