Sunday, January 24, 2010

How to make a cream sauce with no flour and lots of flavor

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Yes, it's sometimes going to be a long time between posts. And I mean a loooong time. Sorry 'bout that. Also? This is totally not o...
2 comments:
Thursday, February 21, 2008

Roasted butternut squash over pecorino grits

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Q: What happens when two Southerners meet and get married in the North, and raise two Yankee children, one of whom ends up going to college ...
1 comment:
Monday, January 21, 2008

Buckwheat Blueberry Bread

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Um.  Hi. Back when I introduced myself , I believe I mentioned being a teacher. Which may explain my complete lack of posts since before Se...
2 comments:
Tuesday, August 28, 2007

Frozen Macaroni & Cheese dinners for those busy nights

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Just ask anyone who's ever lived with me - macaroni & cheese is my go-to, default meal. When I was little and would hardly eat anyt...
1 comment:

Fresh corn and zucchini salad alla Al Forno

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A few weeks ago, my parents were darling enough to take me out to dinner with them at Al Forno , one of the truly finest restaurants in Prov...
Sunday, August 26, 2007

To serve leftover pizza

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Catching up on some meals I'd meant to post: When my sister visiting a couple of weeks ago, we were both too tired to think about cookin...
Tuesday, August 14, 2007

Summer Peach Bread Pudding

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I apologize for the long silence! Many thanks to new commenters theresa and sea for their compliments, and of course to hilary for her cons...
1 comment: